The Dish is a bistro-style restaurant with a heartfelt neighborhood feel. Our passion derives from delicious food, using quality local ingredients, and creating an atmosphere that is community-focused, warm, and intimate. We hope the Dish will quickly become your home away from home.
We were recently mentioned in Kale & Caramel’s blog post “FALL HARVEST SALAD WITH CRISPY HALLOUMI + IDAHO!” thanks for the love, Lily. Read the post here.... (more)
The Dish Kitchen Team
- Executive Chef: Jered Couch
- Lead Chef: Jared McCusker
- Chef: Ian Rasmusen - Luis Trevino - Alfredo Pena - Syrus Hunter
- Chef/Butcher: Jeremy Haskell
The Dish Front of House Team
- General Manager: Thomas Murphy
- Wine & Beer Specialist: Jeff Staley "The Man - The Myth"
- Customer Service Magicians: Cyan S. - Sofia Graham - Mateo -
- Joe Brian - Chantel Martin - Joel Kliebe - Issac Everett - CJ Watson - Kenna Stagmyer - Dakota Couch Chris Kotansky - Dave Pettinger