The Dish is a bistro-style restaurant with a heartfelt neighborhood feel. Our passion derives from delicious food, using quality local ingredients, and creating an atmosphere that is community-focused, warm, and intimate. We hope the Dish will quickly become your home away from home.
We were recently mentioned in Kale & Caramel’s blog post “FALL HARVEST SALAD WITH CRISPY HALLOUMI + IDAHO!” thanks for the love, Lily. Read the post here.... (more)
The Dish Kitchen Crew
- Chef: Jered Couch
- Sous Chef: Jared McCusker
- Executionists: Ian Rasmusen -Luis Trevino - Matt Hess - Efren Rayes, Sarah D. & Alfredo Pena
- Butcher: Jeremy Haskell
The Dish Front of House Crew
- Managers: John Clark & Jeff Staley
- Wine & Beer Specialist: Jeff Staley "The Man - The Myth"
- Customer Service Magicians: Cyan S.-Sofia Graham-Mateo-Harry Howard-Joe Brian-Chantel Martin-Joel Kliebe-
- Rene Barraza-John Austin
We have multiple catering facilities as well as off-site catering. Contact Jared Couch to learn more.