The Dish is a bistro-style restaurant with a heartfelt neighborhood feel. Our passion derives from delicious food, using quality local ingredients, and creating an atmosphere that is community-focused, warm, and intimate. We hope the Dish will quickly become your home away from home.




We were recently mentioned in Kale & Caramel’s blog post “FALL HARVEST SALAD WITH CRISPY HALLOUMI + IDAHO!” thanks for the love, Lily. Read the post here.... (more)


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The Dish Kitchen Crew

  • Chef:  Jered Couch
  • Sous Chef:  Jared McCusker
  • Executionists:   Ian Rasmusen -Luis Trevino - Matt Hess  - Efren Rayes, Sarah D. & Alfredo Pena
  • Butcher:  Jeremy Haskell

The Dish Front of House Crew

  • Managers:  John Clark & Jeff Staley
  • Wine & Beer Specialist:  Jeff Staley "The Man - The Myth"
  • Customer Service Magicians: Cyan S.-Sofia Graham-Mateo-Harry Howard-Joe Brian-Chantel Martin-Joel Kliebe-
  • Rene Barraza-John Austin



We have multiple catering facilities as well as off-site catering. Contact Jared Couch to learn more.

Make a Reservation

The Dish

205 N. 10th St.

Boise, Idaho 83702

Phone (208) 344-4231


Dinner (M-Sat) 5-10

Happy Hour (M-F) 4:30-5:30

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©2015 The Dish Boise