The Dish is a bistro-style restaurant with a heartfelt neighborhood feel. Our passion derives from delicious food, using quality local ingredients, and creating an atmosphere that is community-focused, warm, and intimate. We hope the Dish will quickly become your home away from home.
We were recently mentioned in Kale & Caramel’s blog post “FALL HARVEST SALAD WITH CRISPY HALLOUMI + IDAHO!” thanks for the love, Lily. Read the post here.... (more)
The Dish Kitchen Team
- Executive Chef: Jered Couch
- Lead Chef: Jared McCusker
- Chef: Ian Rasmusen – Luis Trevino – Alfredo Pena – Syrus Hunter
- Chef/Butcher: Jeremy Haskell
The Dish Front of House Team
- General Manager: Thomas Murphy
- Wine & Beer Specialist: Jeff Staley “The Man – The Myth”
- Customer Service Magicians: Cyan S. – Sofia Graham – Mateo –
- Joe Brian – Chantel Martin – Joel Kliebe – Issac Everett – CJ Watson – Kenna Stagmyer – Dakota Couch Chris Kotansky – Dave Pettinger
Boise Catering & Large Group Dining
We have multiple banquet facilities Downtown Boise as well as off-site catering. Contact us to discuss (208-344-4231). We host holiday parties, large groups, private events, fundraisers and can cater just about any gathering you can imagine. Boise catering at its best! The maps below outline our banquet rooms on-site at The Dish.
205 N. 10th St.
Boise, Idaho 83702
Phone (208) 344-4231
Dinner (M-Sat) 5pm-10pm
Lunch (M-Fri) 11am-2pm
Happy Hour (M-Sat) 4pm-6pm